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Coctel De Camarones (Mexican shrimp cocktail)

kept bydbrekke
recipe bypinterest.com
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Ingredients: 

-1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper


 

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