Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Coctel de Cammerones (Mexican Shrimp Cocktail)


2 pounds small shrimp or 1/2 shrimp 1/2 scallops
32 oz bottle clamato juice
1 cup ketchup
1/2 cup lime juice
1/2 cup orange juice or soda (really)
1/2 cup cilantro chopped
2 Serrano chile finely chopped
1 teaspoon hot sauce
2 tablespoon horse radish
2 medium cloves garlic minced
1 medium onion diced
2 avocado chopped
3 tomatoes seeded and diced
salt & pepper to taste

Lightly cook shrimp or shrimp and scallops. Cut shrimp  and or scallops into bite size pieces. Mix all ingrediants together. Refridgerate for at least 1 hour until chilled. Serve in gobblets and top with whole shrimp as garnish.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
BrianDonnaMcBride's picture
katharinemcbride's picture

Top Recipe Keepers

Share with Facebook