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250 cal
11g fat
8g carb
33g protein
Ingredients
1 1/2 lbs Cod fillets
1 1/2 Tbsp extra virgin olive oil
1 Tbsp dried Basil
10 oz marinated artichoke hearts (about 12), plus 1 Tbsp liquid from jar (I used Member's Mark whole artichoke hearts in nutrition calculation)
salt and freshly ground black pepper to taste
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1st Keep
 minerva518
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