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serves 12
1 (4-pound) brisket, flat half
1/2 teaspoon salt
Ground black pepper
2 teaspoons extra-virgin olive oil
2 medium yellow onions, peeled and quartered
6 ribs celery, cut into 1-inch pieces (about 2 cups)
1 (12-ounce) bottle chili sauce
3 (12-ounce) bottles porter beer
2 cups strong black coffee
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