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Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables Recipe


1 pound boneless chicken breast or thighs
1/2 onion, peeled
One 1" piece of ginger, peeled and cut into thin slices
1 garlic clove, smashed
1 teaspoon coriander seeds, optional
1 teaspoon black peppercorn seeds
1 tablespoon sake or rice wine
1/4-1/3 cup chicken stock (from poaching the chicken)
1/4 cup peanut butter or other nut or seed butter
2 tablespoons gluten-free soy sauce
1 tablespoon organic sugar
1/2 tablespoon rice vinegar
2 teaspoons minced ginger
2 teaspoons minced garlic
8 ounces Asian rice noodles (I used Vietnamese size small rice noodles)
2 teaspoons sesame oil
1 teaspoon flavorless oil
1 egg
cucumber, peeled, julienned
red bell pepper, julienned
toasted sesame seeds, for garnish
minced scallions, for garnish
hot chili bean pasta, for serving, optional



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