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Get Started - 100% free to try - join in 30 secondsBecause cold-brewed coffee remains extra potent and flavorful even when diluted by melting ice, it is essential for making iced coffee drinks. It’s a snap to prepare—just be sure to allow 8 to 12 hours for the coffee to brew.
½ cup dark-roast coffee, ground medium-coarse
2 cups cold water
Combine ground coffee and water in a clean glass jar. Cover jar and let stand at room temperature for 8 to 12 hours.
Strain mixture twice through a coffee filter, a fine-mesh sieve or a colander lined with damp cheesecloth. Store mixture refrigerated for up to 1 week.
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