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12 oz. Korean buckwheat noodles
1 12-oz. jar napa kimchi
2 tablespoons (or more) rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon (or more) sugar
Kosher salt
2 large eggs, hardboiled, quartered
½ hot house cucumber, julienned
4 scallions, thinly sliced
½ cup thinly sliced toasted laver or nori sheets
2 tablespoons toasted sesame seeds
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1st Keep
 AdoraBelleDearheart
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