Cold Chicory Salad

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Original recipe from Thompson

kept byphoenyx7
recipe by

Notes:

0 protein, 0 grams fat, 20 calories

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Ingredients:

1 cup chopped fresh chicory
2 teaspoons apple cider vinegar
1 tablespoon Bragg’s liquid aminos
1 tablespoon lemon juice
Salt and pepper to taste

Chop chikory very fine.
Stir in apple cider vinegar and lemon juice.
Add salt a and fresh ground black pepper to taste.
Enjoy as a side dish or cool salad.
Phase 2 Variations: Add tomatoes and chopped fresh mint or mix in a little orange juice.
Add finely minced red onion and garlic or chopped apple and stevia.
Phase 3 Modifications: Add a little olive, walnut, or hazelnut oil.
Sprinkle with 1 tablespoon chopped walnuts and feta cheese.
Makes 1 serving (1 vegetable)