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3 cups water 1/2 cup reduced-sodium soy sauce 1/2 cup mirin 1 teaspoon sesame oil 4 ounces uncooked dried udon noodles (thick, round Japanese wheat noodles) 1/2 cup fresh or frozen English peas 1/2 cup fresh lump crabmeat, picked and drained 2 teaspoons thinly sliced green onions 1/2 teaspoon grated lemon rind 4 cilantro sprigs 1 jalapeno, seeded and thinly sliced Hot chili oil (optional)
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1st Keep
 Celestielj
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