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Cold Somen Noodles With Dipping Sauce

kept bylaerkin

3 1/4 cups boiling water
3-inch piece of kombu
1/2 cup (small handful) sliced dried shitake mushrooms
1/2 soy sauce
1/4 mirin

Somen or soba noodles, cooked and drained
Scallions, chopped



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