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A Colorful Winter Salad


1 cup mixed greens of your choice (I used some mixed baby winter greens kale, chard, and spinach)

1/3 large seasonal apple, thinly sliced

1/3 cup fresh pomegranate seeds*

1 large clementine, peeled

1/2 large white or red grapefruit, peeled and chopped

1 large handful raw or toasted walnuts (if you are nut-free, use pumpkin seeds instead)

1/3 cup cooked chickpeas

1/4 cup balsamic vinegar

1 tbs tahini

1/2 tbs honey

1/2 tbs soy sauce



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