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Cooks' notes: · Let jam stand in jars at least 1 day for flavors to develop. · Jam keeps in sealed jars in a cool dark place 5 to 6 months.
5 lb Concord grapes, stemmed
5 cups sugar
3 tablespoons fresh lemon juice
Special equipment: 7 (1/2-pt) canning jars with lids and screw bands; a boiling-water canner or an 8- to 10-qt deep pot; an instant-read thermometer; a food mill fitted with fine disk
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1st Keep
 tihleigh
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