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Cookie Cake Pie

kept bySusan_Hixson
recipe bySerious Eats
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Ingredients: 

1 batch (about 2 cups) of your favorite cookie dough, homemade or store-bought
1 unbaked 9-inch piecrust
1/2 batch of your favorite cake batter, homemade or from a mix
2 to 3 cups frosting or other topping, such as whipped cream


 

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