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Cookie Dough Dip


1 1/2 cups chickpeas or white beans (1 can, drained and rinsed)
1/8 tsp plus 1/16 tsp salt
tiny bit over 1/8 tsp baking soda
1 T pure vanilla extract
3 Tbsp nut butter
2 T applesauce (optional but since I only have a blender I need the extra liquid)
up to 1/4 cup milk of choice, only if needed
Sweetener (see note below, for amount)
1/3 cup chocolate chips (or cinnamon and raisins or whatever cookie variation you want!)
2 to 3 tbsp oats (or flaxmeal) (You can omit for a thinner dip.)



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