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Cookie Dough Frosting

kept byClawdia

1/2 c. vegan butter, softened
1/2 c. brown sugar
1 tsp. vanilla extract
3/4 c. all-purpose flour
3 tbsp. milk
1 tsp. kosher salt
1/3 c. mini chocolate chips

  1. In a large bowl with a hand mixer or bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and vanilla until light and creamy.
  2. Slowly add flour and salt and beat until fully combined.
  3. Add milk, one tablespoon at a time, until you reach desired creaminess.
  4. Fold in mini chocolate chips.



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