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Cookies and Cream Ice Cream Cake

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Ingredients: 

1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
5 cups (or thereabouts) vanilla ice cream (I used little less than 1½ quart)
18 Oreos, or chocolate cream-filled cookies, crushed
Optional: 1 cup whipped cream


 

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