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Cook's Country Slow Cooker Hearty Beef Stew

kept byCYue

5 pounds boneless beef chuck, cut into 1-1/2 inch pieces
Salt and pepper
1/4 cup vegetable oil
4 onions, chopped fine
1(6-ounce) can tomato paste
2 cups low-sodium chicken or beef broth
3 tablespoons soy sauce
2 bay leaves
1 pound carrots, peeled and cut into 1-inch pieces
1 pound parsnips, peeled and cut into 1-inch pieces
1 pound red potatoes, scrubbed and cut into 1-inch pieces
1-1/2 teaspoons minced fresh thyme
2 tablespoons Minute tapioca
2 cups frozen peas, thawed



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