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Cook's Illustrated Creamy Gazpacho Andaluz Recipe by jbmahl

kept byClara
recipe byEpicurious
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Ingredients: 

3 lbs ripe tomatoes, cored
1 small cucumber, peeled, halved and seeded
1 medium green bell pepper, halved cored and seeded

1 small red onion, peeled and halved
2 medium garlic cloves, peeled and quartered
1 small serrano chile, stemmed and halved
kosher salt
1 slice white sandwich bread, torn in 1" pieces
1/2 C EVOO
2 T sherry vinegar
2 T finely minced parsley, chives or basil leaves


 

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