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Cookstr

kept bykazisedso
recipe byCookstr
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Ingredients: 

2½ sticks (10 ounces; 290 grams) unsalted butter, at room temperature
1½ cups (150 grams) confectioners’ sugar, sifted
Lightly packed ½ cup (2¼ ounces; 70 grams) ground blanched almonds
½ teaspoon salt
½ teaspoon pure vanilla extract
2 large eggs, at room temperature
3½ cups (490 grams) all-purpose flour


 

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