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Coq au Two-Buck Chuck

kept bytihleigh
recipe bySerious Eats

About the author: Michele Humes writes Georgia On My Thighs.


3 strips bacon, cut in 1/2-inch pieces
6 pieces skin-on, dark-meat chicken (mix of thighs and drumsticks)
Salt and freshly-ground black pepper
Large yellow onion, finely sliced
Large carrot, cut in 1/2-inch rounds
Garlic clove, minced
1 tablespoon flour
2 cups plus 2 tablespoons Charles Shaw merlot
Bay leaf
Parsley, leaves only, minced



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