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Coq au Vin

kept bymoontear
recipe byThe Pioneer Woman

4 slices Bacon, Cut Into Small Pieces
1 whole Fryer Chicken
1/2 whole Medium Onion, Diced
1/2 cup Carrots, Washed, Peeled, And Roughly Chopped
5 cloves Garlic, Minced
2 Tablespoons Butter
1 pound White Mushrooms, Sliced
2 cups Burgundy Wine
1 pound Pasta (egg Noodles Or Fettucini)
2 Tablespoons Butter
Parsley, Fresh, Minced
Salt And Pepper, to taste



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