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Coq au Vin


1 piece good quality bacon
3/4 cup flour
1 tablespoon mustard powder
salt and pepper
1 tablespoon olive oil
1 3/4 pounds chicken thighs
1 onion, chunked
2 garlic cloves, smushed, but still whole
1 tablespoon tomato paste
1 cup chicken broth
3/4 cup red or white wine
1 cup sliced carrots (or more if your kids love these as much as mine)
1 bunch thyme, tied with string as shown
handful mushrooms, sliced



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Coq au Vin

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