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Coq au Vin

See original recipe at: suesse-hex.blogspot.de
kept byBoeserEngel
recipe bysuesse-hex.blogspot.de
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Ingredients: 

Zutaten:
3 Hähnchenkeulen
300 g Kirschtomaten
500 ml Hühnerbrühe
500 ml kräftiger Rotwein
Butterschmalz
500 ml passierte Tomaten
Salz / Pfeffer / 2 EL Dinkelmehl
4-5 frische Zweige Thymian
2 Knoblauchzehen

See original recipe at suesse-hex.blogspot.de

 

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