4-6 slices thick cut bacon, diced
8 skinless, boneless chicken thighs
2 medium onions, cut into wedges
3-4 large garlic cloves, smashed
½ pound mushrooms
2 cups dry white wine
2-3 cups chicken stock
3 sprigs fresh thyme or ½ teaspoon dried thyme
3 tablespoons all-purpose flour
2 tablespoons room temperature butter
1 (14-ounce) can quartered artichokes, drained
fresh parsley, chopped