Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Corn and Black Bean Salsa Recipe

print
Ingredients: 

1 can black beans, rinsed and drained
1 bag frozen corn, thawed
2 onions
2 tomatoes
4 cloves garlic
2 jalapenos
2 bell peppers
1 lime
1 tsp olive oil
1 tsp Adobe seasoning
1/4 bunch cilantro
salt and pepper to taste


Drain and rinse the beans thoroughly before adding to a large bowl.
Toss in the bag of corn.
Chop all the remaining veggies to a desired size and throw in the bowl as well.
Mix completely.
Now, add the juice from the lime, olive oil, Adobe seasoning and salt/pepper.
Bam! You’ve got it. Five easy steps to make a tasty corn and black bean salsa recipe!

See more at http://whiskeybacon.com/2013/01/30/corn-and-black-bean-salsa-recipes/

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
WhiskeyBacon's picture
WhiskeyBacon

Top Recipe Keepers





Share with Facebook