Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Corn and Blueberry Salad

kept byzomigi

Nutrition Facts
Servings Per Recipe 6,
cal. (kcal) 152,
Fat, total (g) 6,
chol. (mg) 0,
sat. fat (g) 1,
carb. (g) 26,
Monosaturated fat (g) 4,
Polyunsaturated fat (g) 1,
Trans fatty acid (g) 0,
fiber (g) 3,
sugar (g) 9,
pro. (g) 4,
vit. A (IU) 437,
vit. C (mg) 15,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 2,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 52,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 211,
Potassium (mg) 348,
calcium (mg) 20,
iron (mg) 1,


6 fresh sweet corn, husked
1 cup fresh blueberries
1 cucumber, sliced
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped*
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
zomigi's picture

Top Recipe Keepers

Share with Facebook