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Get Started - 100% free to try - join in 30 secondsNutrition Facts
Servings Per Recipe 6,
cal. (kcal) 152,
Fat, total (g) 6,
chol. (mg) 0,
sat. fat (g) 1,
carb. (g) 26,
Monosaturated fat (g) 4,
Polyunsaturated fat (g) 1,
Trans fatty acid (g) 0,
fiber (g) 3,
sugar (g) 9,
pro. (g) 4,
vit. A (IU) 437,
vit. C (mg) 15,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 2,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 52,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 211,
Potassium (mg) 348,
calcium (mg) 20,
iron (mg) 1,
6 fresh sweet corn, husked
1 cup fresh blueberries
1 cucumber, sliced
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped*
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
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1st Keep
 zomigi
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