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Corn and Potato Chowder with Leeks


2 tablespoons Earth Balance butter
1 large red bell pepper, diced
1 large leek, coarsely chopped
2 cups non-dairy milk
3 tablespoons all purpose flour
3 cups chicken or vegetable broth
2 cups frozen corn kernels
2 pounds red potatoes, cubed
3/4 teaspoon salt
1 1/2 teaspoons Old Bay (seafood seasoning)
3/4 teaspoon dried thyme
1/8 teaspoon ground red pepper (optional)
3 tablespoons chopped fresh chives



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