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Corn Cheddar Fritters


⅔ cup yellow cornmeal
2 ounces Cabot Garlic & Herb Cheddar, grated (about ½ cup)
3 tablespoons King Arthur Unbleached All-Purpose Flour
¼ teaspoon salt
⅛ teaspoon baking soda
½ cup whole milk
1 large egg
1 tablespoon maple syrup
⅔ cup fresh steamed corn or frozen corn
⅓ cup vegetable oil



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