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Recipe yields approximately 28 corn dog tots
Vegetable Oil
2/3 cups all-purpose flour
1/2 cup, plus 2 tablespoons, cornmeal
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 teaspoon ground cayenne
1 large egg
1 cup, plus 2 tablespoons, buttermilk, shaken
1/4 cup corn starch
6 beef hot dogs, cut into 1-inch medallions
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1st Keep
 spboone
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