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Corn Fritters

kept bymlehet
recipe byThe Kitchn

1 1/2 cups all-purpose flour
2 tablespoons fine white cornmeal
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
3 cups fresh or frozen corn kernels (from 3 cobs)
1/2 medium jalapeño pepper, seeded and minced (optional)
2 tablespoons finely chopped fresh chives
1/2 cup whole milk
2 large eggs
1/2 cup vegetable oil



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