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Corn Fritters


3/4 cup flour
1 teaspoon baking powder
pinch of salt
2 eggs
1/2 cup milk
3 spring onions, trimmed and sliced diagonally
1 Serrano chili seeds removed and chopped finely
1 tablespoon fresh cilantro chopped finely
1 15oz can of sweetcorn well drained or 4 cups fresh/frozen
1/4 teaspoon freshly ground black pepper
2 tablespoon peanut or vegetable oil.

1. In a mixing bowl, place the flour, egg and milk.  Using a whisk, mix them well until combined into a thick batter.

2.  Add the spring onions, chilli, cilantro and sweetcorn, plus a little seasoning.  Stir until all the vegetables and herbs are covered with a light coating of the batter.

3.  Pour the oil into a frying pan on a medium heat.  Once the oil is heated through, add tablespoonfuls of the fritter mixture.

4.  Once the underside of the mixture has set slightly, spread the blob out a little and continue to cook until golden brown.

5.  Turn the fritter and press down with the back of the spatula, just for a moment or two.  Continue to fry until this second side is also golden brown.



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