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Corn, Mango And Edamame Salad


2 cups frozen shelled edamame
1 1/2 cups fresh corn kernels (from 2 large ears)
1 1/2 cups mango cubes
1 cup chopped tomato (about 1 large)
1/2 cup chopped red onion
2 tbsp chopped cilantro
1 tbsp extra virgin olive oil
1 tbsp freshly squeezed lime juice
3/4 teaspoon salt



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