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Get Started - 100% free to try - join in 30 secondsButter - 4 oz
Onion - 1/2 Cup (FC)
Sweet Pepper - 1/2 Cup (FC)
Evaporated Milk - 8 oz
Cornmeal - 1/2 Cup
Whole Kernel Corn - 10 oz
Cream Style Corn - 12 oz
Eggs - 2 Large (beaten)
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