Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

corn salad


3 ears fresh corn
3 to 4 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 (15-ounce) cans black beans (drained and rinsed)
2 large tomatoes (seeded and chopped)
3 jalapeño peppers (seeded and chopped)
1 small red onion (chopped)
1/4 cup loosely packed fresh cilantro leaves
1 avocado (peeled, seeded, and chopped)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook