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Corn, Tomato & Black Bean Tostadas with Creamy Cilantro Dressing

kept bylaerkin
recipe byThe Kitchn

2 servings


For the dressing:
1 cup cilantro leaves and stems, roughly chopped
1/2 cup vegan plain yogurt
1/2 teaspoon salt
1/2 teaspoon lime juice
Zest of 1 lime
2 tablespoons grapeseed or other neutral oil

For the tostadas:
1 cup cooked black beans, drained
2 ears corn, shucked
1 cup cherry tomatoes
4 corn 6" tortillas, plus more to test oil
Vegetable oil



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