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400g can chickpeas, drained, rinsed
1/2 cup reduced-fat milk
2 eggs
3/4 cup self-raising flour
1 large zucchini, grated (see note)
310g can corn kernels, drained, rinsed
2 tablespoons chopped fresh mint leaves
3 green onions, thinly sliced
Olive oil cooking spray
Salad leaves and tomato chutney, to serve
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1st Keep
 Stompy
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Also Kept By
Nandini_Anantharaman_Shastry
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tihleigh
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