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1 pound mild pork breakfast sausage
1 tablespoon butter
3/4 cup celery, diced
3/4 cup onion, diced
1 garlic clove, minced
2 teaspoons dried sage
1 teaspoon dried thyme
Salt and pepper, to taste
8 cups cornbread cubes (about 1″)
1 cup chicken or veggie broth
2 eggs
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 Oodiepup
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