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1 pound fresh Mexican chorizo
1 medium white onion, finely chopped
1 medium carrot, finely chopped
1 celery stalk, finely chopped
3 garlic cloves, minced
2 cups coarsley crumbled cornbread
1/4 cup chopped fresh cilantro, plus more for garnish
1/2 cup low-sodium chicken stock
1 tablespoon unsalted butter
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1st Keep
 Michael_Burk
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