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Cornbread Dressing with Sausage and Apples


32 ounces, weight White Button Or Crimini Mushrooms
4 Tablespoons Canola Oil
1/2 teaspoon Kosher Salt
4 cups Cornbread, Cut Into 1-inch Cubes
4 cups French Bread, Cut Into 1-inch Cubes
4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes
1/2 pound Italian Sausage
2 cups Diced Onion
5 whole Granny Smith Apples, Large Dice
5 Tablespoons Brown Sugar
1 cup White Wine
1/2 teaspoon Kosher Salt
32 ounces, fluid Low (very Low) Sodium Chicken Broth
1 teaspoon Ground Thyme
1/2 teaspoon Turmeric (more To Taste)
2 teaspoons Rosemary, Leaves Minced
1/2 teaspoon (additional) Kosher Salt
Black Pepper To Taste
Fresh Parsley, Minced



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