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pastry
cold butter (150g)
cold lard (150g)
plain flour (600g)
pinch of salt
filling
stewing steak (400g)
1 small onion
1 small carrot
½ small swede
1 small potato
1 tsp of parsley
1 tsp salt
1 tsp black pepper
1 tsp mustard powder
water (100ml)
1 egg, beaten
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1st Keep
 rattyrowe
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