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Total Time: 35 min
Yield: 4
6 ounces (1 cup) yellow cornmeal
2 tablespoons honey
1 cup boiling water
2.5 ounces (1/2 cup) flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup milk
1 egg
1/3 – 1/2 cup frozen corn kernels
2-4 tablespoons of butter, for the griddle
honey for drizzling
cracked black pepper and coarse sea salt for sprinkling
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1st Keep
 laura.d
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