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Corny Dogs


Notes: The best thing about homemade corny dogs is you can jazz up the batter if you wish, with jalapenos or chipotles, and you have control over the dogs you use—you can use turkey, chicken or tofu pups, if you prefer. Or you can get fancy and make a corny dog out of a fancier sausage—it’s up to you!


2 cups of yellow cornmeal
1/2 cup of flour plus more for dusting on the hot dogs
1 heaping teaspoon of fresh baking powder
1 teaspoon of salt
1 egg lightly beaten
2 cups of buttermilk
2 tablespoons bacon drippings or peanut oil
8 hot dogs
Thin sticks with pointy ends (some people use chopsticks, I used sticks designated for candy apples.)
1 quart of peanut oil



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