KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 tablespoon vegetable oil 2 skinless, boneless chicken breast halves - boiled and shredded 1/2 cup chopped onion 1 (7 ounce) can chopped green chile peppers 1 (1 ounce) package taco seasoning mix 1/2 cup sour cream 2 cups cottage cheese 1 teaspoon salt1 pinch ground black pepper 12 (6 inch) corn tortillas 2 cups shredded Monterey Jack cheese 1 (10 ounce) can red enchilada sauce
Comments