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Cottage Cheese Pie

kept byElyn7071
recipe bySerious Eats
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Ingredients: 

For the Crust:
1 1/2 cups (7 1/2 ounces) all-purpose flour
1/8 teaspoon baking powder
3 ounces cream cheese (chilled, cubed)
8 tablespoons (1 stick) unsalted butter (chilled, cubed)
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 1/2 teaspoons apple cider vinegar

For the Filling:
2 medium eggs, beaten
2 tablespoons all-purpose flour
1 cup (about 7 ounces) white sugar
2 cups cottage cheese
1/2 teaspoon zest and 2 teaspoons fresh juice from 1 lemon
1/4 cup heavy cream
1 teaspoon vanilla extract


 

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