KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
I'm going to make this healthier with ground turkey instead of ground beef, skim milk instead of whole, and light butter.
1 1/2 pounds Yukon Gold potatoes (about 4), peeled and cut into 2-inch pieces
kosher salt and black pepper
1/2 cup whole milk
2 tablespoons unsalted butter
1 tablespoon olive oil
1 pound ground beef
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 1/2 cups frozen peas and carrots
|
1st Keep
 Mihla
|
Comments