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Country-Style Barbecue Pork Rib Recipe


1 (8 oz.) can crushed pineapple in juice, undrained
1 cup ketchup
4-5 dashes Worcestershire sauce (or to taste)
2/3 cup light brown sugar, packed
1/2 cup finely minced onion
1 teaspoon dry mustard
1 tablespoon grated fresh ginger
1/4 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons cold water
10-14 boneless country-style pork ribs (about 3 1/2 to 4 pounds)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon Worcestershire Pepper Blend OR freshly ground black pepper
2 tablespoon vegetable oil



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