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Savory meets sweet on Kahan's backyard grill. The chef builds flavor first with a soy-chili paste marinade for the country-style ribs, an unheralded cut that eats like a pork chop for up to $3 less per pound. He grills the ribs, then dunks them back into the marinade and gives them a final kiss on the grill for a boost of sweetness and char.
6-8 SERVINGS
Ingredients
Ribs
1/2 cup (packed; about 3 oz.) light brown sugar or palm sugar
1/2 cup soy sauce
1/4 cup unseasoned rice vinegar
3 scallions, thinly sliced
6 garlic cloves, minced
2 tablespoons minced peeled ginger (from one 2x1" piece)
1 tablespoon chopped cilantro leaves
1 tablespoon hot chili paste (such as sambal oelek)
1 tablespoon toasted sesame oil
1 teaspoon freshly ground black pepper
1/2 medium onion, sliced
3 pounds 1"-thick country-style pork ribs or bone-in pork chops
2 tablespoons Chinese hot mustard powder
Watermelon
1 teaspoon coriander seeds
1/3 cup Champagne vinegar or white wine vinegar
2 tablespoons fresh lime juice
1 tablespoon minced shallot
1 teaspoon honey
1/2 cup olive oil
Kosher salt, freshly ground pepper
5 cups coarsely chopped seedless watermelon (cut from half a 6-7-lb. watermelon)
4 cups Sun Gold or cherry tomatoes (about 1 1/4 lb.), halved
1/4 cup cilantro leaves with tender stems plus more for garnish
Ingredient Info
Hot chili paste and Chinese hot mustard powder are available at Asian markets and in the Asian foods section of many supermarkets.
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1st Keep
 Patrice_Sartor
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