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1 tbsp olive oil
1 onion, thinly sliced
2 leeks, trimmed and thinly sliced
3 garlic cloves, finely chopped
6 courgettes (zucchini), cut into chunks
500ml (2 cups) warm vegetable stock
Salt and white pepper
50g (½ cup) blanched almonds
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1st Keep
 drumbo
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