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Crème Brûlée Pie

kept bymlehet
recipe bySerious Eats

One half recipe Easy Pie Dough, shaped and chilled in a pie plate
1 egg
7 egg yolks
5 ounces (About 3/4 cup) granulated sugar, plus 1/2 ounce for sprinkling
1 vanilla bean, cut in half with the seeds scraped from the inside
5 ounces heavy cream
5 ounces milk
Pinch of salt



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