Sliders:
1 pound lump crabmeat
8 saltine crackers, crushed (I used multigrain)
1 large egg
1 tablespoon dijon mustard
1 tablespoon plain greek yogurt or mayo
pinch of cayenne pepper
salt & pepper to taste
1 tablespoon olive oil
8-10 whole grain slider buns or dinner rolls

Yogurt Spread:
1/4 cup plain greek yogurt
1 teaspoon sriracha sauce (or more if desired)
zest of half of a lime
juice of half a lime

Salsa:
1 kiwi, peeled and chopped
1/2 jalapeno, chopped
2 pineapple rings, chopped
2 tablespoons chopped red onion
3 tablespoons chopped cilantro
the juice of half a lime
salt and pepper to taste